Strawberry PoppyS eed Salad Dressing
The taste of this ‘’Strawberry vinaigrette’’ is so luxurious that you’ll love adding it to many of your recipes as it instantly brightens any dish.
Ingredients: – strawberries hulled and stems removed - light muscovado sugar – apple cider vinegar – Himalayan pink salt – Black ground pepper to taste – basil leaves �
Blend all dressing ingredients except poppyseeds until smooth and creamy.
Add the seeds and let stand in the fridge for 10-20 minutes.
Serve with fresh berry salads, with crostinis and many more!